Ingredients
- 2 tablespoons vegetable oil
- 1 cup sour cream
- 1 tablespoon olive oil
- 4 large eggs
- tortellini pasta
- half a 25 oz jar marinara sauce
- 9 oz package four cheese
- 1 onion
- 1/2 teaspoon dry oregano
- 1/2 teaspoon dry basil
- salt and pepper to taste (salt depends on the saltiness of the tortellini)
- 1 teaspoon dry thyme
- 4 cloves garlic, minced
- 1 large bell pepper, diced
- 1/2 zucchini, diced
- 1 cup frozen vegetable mix (such as carrots, peas, green beans and corn)
Recipe Description
Creamy cheesy baked tortellini with vegetables are sure to be a crowd pleaser! Filled with tons of veggie and delicious four cheeses tortellini, this baked tortellini casserole is super easy and ready in no time! Perfect dinner idea on those crazy busy weeknights! It’s so easy to enjoy a variety of fresh veggies in summer but what do we do about this in other seasons? I don’t know about you, but we do our best to incorporate whatever veggie we can find in all sorts of delicious, comforting recipes like this baked tortellini recipe! Even if most of those vegetables are frozen!
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