Baked Veggie Chimichangas

Ingredients

• Filling :
• 1 bell pepper,chopped fine
• 1 red onion,chopped fine
• 2 tsp oil
• 4 garlic cloves, chopped fine
• 1 jalapeno, chopped
• Salt to taste
• ½ tsp red chili powder
• ½ tsp cumin powder
• 1-2 tsp Taco seasoning or as per taste
• Refried beans:
• **You can easily use good quality store bought refried beans can.
• 1 cup pinto beans, soaked overnight in water
• Salt to taste
• 1 tbsp olive oil or good quality vegetable oil
• 1-2 tsp red chili powder
• 1 tsp cumin powder
• 2-3 tsp taco seasoning
• Red Enchilada Sauce:
• 3 tomatoes, chopped in big pieces
• ½ red onion, chopped in big pieces
• 2 garlic cloves
• 1 jalapeno
• 2 tbsp cilantro fresh
• ½ cup water
• 2 tbsp yogurt
• ¾ tsp oregano
• ½ tsp cumin powder
• ½ tsp red chili powder
• 2-4 tbsp ketchup
• Salt & black pepper to taste
• Extras :
• 5 flour tortillas burrito size
• Sour cream or yogurt
• Chopped red onion
• Shredded cheddar cheese
• Packet of mexican rice, cooked
• Guacamole