Ingredients
- 3 medium zucchini
- 1 tsp. salt
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. oregano
- Olive oil spray
- 2 large eggs
- 1 Tbsp. unsalted butter
- 1 medium sweet onion
- 2 Tbsp. cider vinegar
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 cup mayonnaise
- Salt and Pepper
Recipe Description
Here is a guilt-free way to enjoy the crunchy outside (and juicy inside) of a restaurant-style zucchini stick. All you have to do is cut the zucchini into sticks, dredge them in egg, roll them in bread crumbs, drizzle with olive oil, and bake until golden brown. In less than thirty minutes, you will have a scrumptious, tender and crispy tray full of warm appetizers, which everyone will happily dunk into the sweet onion dip that you make separately.
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