Ingredients
- 5 large Portabello mushroom caps, clean (14 ounces/397 grams)
- 6 tablespoons balsamic vinaigrette
- 2 tablespoons olive oil
- 2 cloves fresh minced garlic (1 tsp.)
- 1 teaspoon herbes de Provence (or Italian seasoning or preferred aromatic seasoning blend)
- ½ teaspoon salt
- ⅛ pepper
- salt and pepper to taste for serving
- fresh parsley or basil for serving (I used fresh basil in the photos)
Recipe Description
Balsamic Marinated Baked Portobello Mushrooms #FoodieMamas | Life’s Little Sweets – Balsamic Marinated Baked Portobello Mushrooms are a flavorful and meaty accompaniment to dinner or a tasty topping over salad! Check out all 9 recipes in the #FoodieMamas Delicious Mushroom Recipe Roundup! Gluten-free & Vegan.
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