Ingredients

  • 2 Double 8 Cattle Company Fullblood Wagyu Beef Filet Mignon
  • Salt (to season)
  • Freshly Ground Black Pepper (to season)
  • Olive Oil (to garnish)
  • Balsamic Vinegar (to garnish)
  • 1/2 CUP Balsamic Vinegar
  • 2 TBSP Olive Oil
  • 1 Shallot (minced)
  • 2 TSP Garlic (minced)
  • 1 CUP Arborio Rice
  • 1 White Onion (diced)
  • 2 TBSP Olive Oil
  • 2 CUP Chicken Stock
  • 2 CUP Spring Peas (divided)
  • 2 TBSP Butter
  • 1/4 CUP Heavy Cream
  • 1 TBSP Parmesan
  • 2 TBSP Chives (minced)
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Ingredients

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Recipe Description

 

A delicious, date night meal made for two. The Fullblood Wagyu beef filet mignon is marinated in a balsamic glaze and then grilled to perfection, giving the filet a tender, melt-in-your-mouth taste. Serve over homemade spring pea risotto to experience fine dining in the comfort of your own home. Please see Double 8 Cattle Company Recipes for more and those similar to this recipe. 

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