Ingredients
- 2 Double 8 Cattle Company Fullblood Wagyu Beef Filet Mignon
- Salt (to season)
- Freshly Ground Black Pepper (to season)
- Olive Oil (to garnish)
- Balsamic Vinegar (to garnish)
- 1/2 CUP Balsamic Vinegar
- 2 TBSP Olive Oil
- 1 Shallot (minced)
- 2 TSP Garlic (minced)
- 1 CUP Arborio Rice
- 1 White Onion (diced)
- 2 TBSP Olive Oil
- 2 CUP Chicken Stock
- 2 CUP Spring Peas (divided)
- 2 TBSP Butter
- 1/4 CUP Heavy Cream
- 1 TBSP Parmesan
- 2 TBSP Chives (minced)
Recipe Description
A delicious, date night meal made for two. The Fullblood Wagyu beef filet mignon is marinated in a balsamic glaze and then grilled to perfection, giving the filet a tender, melt-in-your-mouth taste. Serve over homemade spring pea risotto to experience fine dining in the comfort of your own home. Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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