Ingredients
- 4 large tomatoes, sliced thick
- 2 tablespoons balsamic vinegar
- ½ cup fresh spinach leaves, roughly chopped
- 3 cloves minced garlic
- 1 tablespoon olive oil
- ½ cup shredded mozzarella cheese
- grated parmesan cheese
Recipe Description
We eat pasta a lot in my house. However, we’re not very creative with side dishes. We tend to stick with green beans and garlic bread.
However, this tomato dish has become a quick favorite. The slightly tart, slightly slight sweet flavors complement almost any dish. In addition, you can’t go wrong with melted cheese!
Click here to view Full Recipe Directions
