Ingredients
- 2 pound pork loin
- 14.5 ounce diced tomatoes
- 1 medium onion
- 4 cloves garlic
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon oregano, basil, rosemary
- 1/2 teaspoon thyme
Recipe Description
Balsamic Pork Loin is a deeply flavorful pork loin. It’s great as a stand alone dish or used in sandwiches, tacos, quesadillas, or wraps! I give you a second recipe in this post in what I like to call my Encore Dish. It’s a way to cook once and eat twice!
Click over to my site www.callmepmc.com and follow me on email so you don’t miss a single recipe!
Click here to view Full Recipe Directions
