Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 red onion
- 1 tablespoon balsamic vinegar
- 2 teaspoons thyme
Recipe Description
Roasted veggies is a tasty way to add more color into your diet. These balsamic roasted peppers and onions offer a variety of colors and eliminate the oil. Balsamic is used in place of oil and really brings out the flavors of the peppers and onions. You could substitute any veggies you want to change up the recipe too.
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