Ingredients
- 1 pork tenderloin, 1½ pounds
- 2 cups balsamic vinegar
- 2½ tablespoons rosemary, finely chopped
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Recipe Description
Balsamic, rosemary roasted pork tenderloin. This is my go-to, easy dinner that I can get at least 2 meals from 1 pork tenderloin for 2 people and it really couldn’t be easier, just serve with your favorite side dish or dishes. You will love how easy this tenderloin recipe is and makes the best leftovers. Pork tenderloin is a very lean piece of meat and because of this, it’s very important to not overcook it or you will end up with chewy, leathery bites of meat. It is started stovetop in a cast iron skillet, then finished in the oven.
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