Ingredients
- 1 loaf French bread
- Olive oil
- 1 pound ricotta cheese
- 2 tablespoons honey
- 1 tablespoon fresh cracked pepper
- 1 pound strawberries, chopped
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon fresh basil, chopped
Recipe Description
Need an easy appetizer to take with you to a summer barbecue or get together? My balsamic strawberry toasted crostini with ricotta & fresh basil is the perfect choice.
Fresh strawberries are in season and what better way to use them than tossed in a little balsamic vinegar and served on top of toasted French bread with a honey-flavored ricotta cheese and fresh basil from the garden.
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