Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 4 slices crispy cooked bacon chopped
- 1 cup Kansas City style barbecue sauce
- 1 cup shredded cheddar
- 1 cup shredded Monterey Jack
- Optional chopped pickles and chopped green onions
Recipe Description
This simple dip only has eight ingredients and two are optional. You can serve it with tortilla chips, crostinis or large pickle halves if you are going low carb. You could even get a little more creative and drizzle mustard over the dip. The possibilities are super fun and endless. Bake time is about an hour but your house is going to smell like a piece of heaven.
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