Ingredients
- 1 tablespoons olive oil
- 1/2 orange pepper julienned
- 1/2 yellow pepper julienned
- 1/2 onion sliced in thin rings
- 2 chicken sausage (I used Aidells; Roasted Garlic & Gruyere)
- Slices of mozzarella (enough to cover the rolls)
- Kansas City sytle BBQ sauce
- 2 soft rolls like hoagie or french (approximately 6-7 inches in length)
- 4 tablespoons butter
Recipe Description
This little beauty is bursting with flavor. There is just nothing like a terrific sandwich. You know a real keeper that you will make over the years again and again. No worries your friends and family will never tire of great sandwiches. It is all cooked in the same skillet. Don’t forget to cook those peppers and onions until they are browned on the edges.
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