Ingredients
- 3lbs grounds beef
- 1 onion
- 2 cans red kidney beans
- 1 can black beans
- 2 28oz cans diced tomatoes
- 1 can tomato paste
- ½ cup brown sugar
- 1 cup ketchup
- 1 cup barbecue sauce
- 1 tbsp Worcestershire sauce
- 3 tbsp chili powder
- 1 tsp cumin
- 2 tsp minced garlic
- 2 pinches crushed red pepper flake
- salt, to taste
- 12 lasagna noodles
- 1 cup 1% cottage cheese
- ½ tsp minced garlic
- 1½ cups shredded cheese
Recipe Description
Hearty lasagna made new again with BBQ Chili and Cheddar Cheese — an excellent way to put that leftover chili to good use! This recipe makes two meals: slow cooker chili for one night and a lasagna made with the leftover chili, perfect for those busy weeknights we all have! The whole family will love this dish.
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