Ingredients

  • 1¼ pound grass fed ground beef
  • ½ pound fresh chorizo
  • 1 medium yellow onion, chopped
  • 1 medium red bell pepper, chopped
  • 3 whole fresh garlic cloves, minced
  • 15 ounces diced tomatoes
  • 3 cups good quality beef broth, homemade or store bought
  • 6 ounces tomato sauce
  • 3 Tb chili powder
  • 1½ tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 2 (15.5 ounces) can red kidney beans, drained and rinsed
  • 1 (15.5 ounces) can black beans, drained and rinsed
  • 1 (15.5 ounces) can small red beans, drained and rinsed
  • 1 (15.5 ounces) can pinto beans, drained and rinsed
  • Optional accompaniments: freshly shredded cheese, diced avocados, pico de gallo, sour cream, tortilla chips, crackers, fresh chopped cilantro, minced jalapenos
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Recipe Description

Easy and healthy one-pot Beef and Chorizo Chili is a great dish to enjoy this Cinco de Mayo…or anytime! Recipe for homemade fresh chorizo is included too. This chili has four different kinds of beans: black beans, red kidney beans, small red beans, and pinto beans. Leftover chili can be frozen for later use.

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