Ingredients
- 2 Tbsp vegetable oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1.5 lbs ground beef
- salt and pepper, to taste
- 1 (4oz) can diced green chiles
- 1 (15.5oz) can black beans, rinsed and drained
- 8-10 flour tortillas
- 3 cups Mexican blend shredded cheese
- 1 batch homemade red enchilada sauce (or 1 can store bought)
- Chopped cilantro and green onions, for garnish
Recipe Description
These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! Once you try this homemade enchilada sauce you won’t ever want to buy it from the store again. Easily adaptable, you could make these with chicken, ground turkey, or all beans for a vegetarian version!
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