Ingredients
- ½ pound flank steak, sliced into 1½ inch strips
- 3 tomatoes, chopped
- 1 pound red potatoes, halved
- 1 red onion, thinly sliced
- 4 garlic cloves, minced
- 1 Tablespoon soy sauce
- 1 Tablespoon red wine vinegar
- 4 Tablespoons olive oil
- salt and pepper to taste
Recipe Description
Tasty Beef Saltado with Roasted Potatoes is an easy Peruvian stir-fry dish made with lean beef and fresh vegetables. This meal is the perfect mid-week dish that is ready in 30 minutes. Visit The Foodie Affair’s blog for more recipes like this! Some are healthy and others are sinfully decadent! All are intended to inspire you to be creative in the kitchen!
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