Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst
- 2 TBSP Grapeseed Oil
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- 16 OZ Lager-Style Beer
- 1 QT Chicken Stock
- 8 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (small diced)
- 2 TBSP Grapeseed Oil
- 2 OZ Butter
- 1 Yellow Onion (small diced)
- 2 STALK Celery (small diced)
- 4 Garlic Cloves (minced)
- 2 TSP Kosher Salt
- 3 SPRIG Thyme
- 1/2 CUP All Purpose Flour
- 2 CUP Heavy Cream
- 2 TSP Grain Mustard
- 8 OZ Smoked Cheddar Cheese (grated, chef used Tillamook cheese)
- 1 Baguette (cut into thin slices)
- Olive Oil (for brushing on baguette)
Recipe Description
This creamy Oktoberfest soup is made with beer, smoked cheddar cheese, and Fullblood Wagyu beef bratwurst. The savory soup is served with a toasted baquette. This dish is perfect for fall or any chilly day! Try this recipe if you’re looking to warm up over a delicious bowl of soup! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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