Ingredients
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup fresh chopped cilantro
- 4 tbsp lime juice
- salt
- onion, chopped
- 3-4 cod filets
Recipe Description
When my husband and I first moved to Seattle, he went out to lunch with a coworker and had fish tacos. I had never heard of them before, but in my mind, it did NOT sound like something I wanted. I pictured a huge fillet of fish in the middle of a tortilla, covered with toppings, etc. When I think of a taco, I picture chicken or beef, not fish! One evening when my husband and I had a date night, he ordered the fish tacos. When I saw what it looked like, I must admit, I was quite intrigued. I stole a bite and fell in love. I decided that I needed to attempt to make something like that at home. The sauce is what makes or breaks these tacos, and I can say, this recipe is AMAZING!!! One of the best tacos I have ever made, or eaten at a restaurant. It was simple to make, the whole process took about 15 minutes, start to finish!!! I highly recommend these!!!
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