Ingredients
- 4 cups Bisquick
- 4 tablespoons granulated sugar
- 1 can or bottle (12 oz.) beer, room temperature. (dark or medium works best in our opinion but you can use any favorite beer)
- 4 tablespoons butter, melted
- Flake Sea Salt (or regular) for sprinkling
Recipe Description
BEER BREAD MUFFINS, my absolute favorite easy bread recipe! These fun little muffins taste like a comforting loaf of beer bread. They’re the ultimate addition to any meal, especially Easter! These BEER BREAD MUFFINS are just simply too incredible, too easy, and too perfect for THANKSGIVING not to make immediately! They’re dense and comforting just like traditional beer bread.
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