Ingredients
- 2 Tablespoons salted butter
- 1 medium onion, finely chopped
- 1/3 cup flour
- 1 3/4 cups vegetable stock
- 1 cup milk
- 15 ounces sharp cheddar cheese, shredded
- 6 ounces (1/2 a bottle) pale ale beer
Recipe Description
It doesn’t get more comforting than 15 Minute Beer Cheese Soup! All the flavor and none of the fuss! Beer and cheese. Two of my favorite favorite things. A culinary flavor match made in heaven. They just go together! As much as I love cheese and as much as I love beer, I have never made BEER CHEESE SOUP! WHY???? I was missing out in a major way.
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