Ingredients
- 1 packed cup of grated beetroot (I used a food processor to grate mine)
- 1 cup cooked green lentils
- 1 cup breadcrumbs (use gluten free breadcrumbs if necessary)
- 1 cup cooked quinoa
- 1 small onion grated (I used a food processor to grate mine)
- 2 cloves garlic grated or chopped very finely (you can sub this for 1 tablespoon of garlic salt)
- 1/4 cup cashew butter (almond would probably work too)
- 2 teaspoons ground fennel
- 1.5 teaspoons salt
- 1.5 teaspoons pepper
- 1/2 cup raw cashews
- 2 tablespoons horseradish sauce
- 1/2 cup non-dairy milk
- 1/4 teaspoon salt
Recipe Description
Bring on the burgers! These Beet Lentil & Quinoa Burgers are big, hearty & flavourful. A splodge of creamy horseradish sauce complements the earthy beets perfectly & provides a veggie burger taste sensation!
These burgers are fabulous on their own, but when anointed with my creamy horseradish sauce they are totally and utterly delicious. The rich, earthy tones of the beetroot and the faintest hint of fennel compliment the mildly pungent horseradish perfectly
