Ingredients
- 1 (16 ounce) package Jimmy Dean Sausage Roll (any flavor will work, we like spicy!)
- ½ cup sweet yellow onion, chopped
- 1 clove garlic, minced
- 2 pounds ground chuck (plus water for cooking)
- 1 can (8 ounces) tomato sauce
- 1 can (14.5 ounces) petite-diced tomatoes, undrained
- 1 cup water (this is an ingredient. The water above is just for the chuck prep)
- 1 can (15 ounces) black beans, drained
- 1 can (15 ounces) red beans, drained
- 2 teaspoons cider vinegar
- 2 teaspoons Worcestershire Sauce
- 1 package (1 ounce) Original William’s Chili Seasoning ¼-½ cup ketchup
- 1 tablespoon prepared yellow mustard
- ½-1 teaspoon salt or to taste
- ½ teaspoon ground black pepper
Recipe Description
This two meat chili is the BEST CHILI RECIPE ever. Passed down for generations, it doesn’t get better than this for comfort food! I was blessed to grow up in a family with Susie from Simply Sated as my mom. She spoiled us nightly with delicious meals. One of my all-time favorite meals my mom would make was her famous Best Ever CHILI! Nothing makes me think of home more than mom’s hearty and delicious chili.
Click here to view Full Recipe Directions
