Ingredients
- 1 cup flour
- 1 cup cornmeal
- 5 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter
Recipe Description
This corn bread goes well with just about anything. I always make it when we have chili. Not only is it incredibly moist, but it is simple to make and always a crowd pleaser. Whether accompanying chili, BBQ, or any other dish, this is sure to be a hit! With a slight hint of sweetness, you’ll enjoy this without having a dry mouth, or overly sweet side dish!!
Click here to view Full Recipe Directions
