Ingredients
- 3 Idaho® Potatoes, cut into wedges
- 2 tablespoons bacon drippings ( or Olive Oil)
- 1 teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 ripe avocado
- ½ cup sour cream
- 1 lime, juiced
- Cheddar cheese, grated
- Bacon, crispy and crumbled, bacon drippings reserved
Recipe Description
Be ready for the big game with these delicious BEST Potato Wedges featuring Idaho® Potatoes! They are a winning finger food recipe for your football party! Potato wedges are crispy on the outside, and creamy on the inside! Topped with crisp bacon and melted gooey cheese, and an amazing avocado cream sauce!
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