Ingredients
- 1 cup ( 8 ounces) sourdough starter
- 1 1/2 cups (12 ounces) lukewarm water
- 5 to 6 cups All-Purpose Flour
- 1 tablespoon salt
- 1 tablespoon sugar (optional)
- cornmeal to sprinkle on pans
Recipe Description
This recipe makes the best sourdough bread. Crunchy on the outside, chewy on the inside. The recipe also includes making your own sourdough starter at home. Be a rockstar and make the best bread!
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