Ingredients
- Meat Marinade:
- ⅛ cup soy sauce
- ½ tablespoon garlic powder
- 2 tablespoons sesame oil
- 2 cups diced sirloin beef (cut in small cubes)
- Vegetable Portion:
- 4 large garlic cloves minced (chopped very finely)
- 2 cups sliced fresh cucumber (julienne style - like straws)
- 2 cups sliced fresh carrots (cut julienne style - like straws)
- 2 to 3 cups fresh beans sprouts
- 2 cups fresh brussel sprouts
- 1 and ½ cups kimchi
- salt
- pepper
- sesame oil for cooking (about 4 to 5 tablespoons)
- 4 to 5 eggs
- Garnish Sauce:
- 1 tablespoons siracha sauce
- ¼ cup soy sauce
- ½ teaspoons garlic powder
- Optional
- 5 to 6 cups cooked White Rice
Recipe Description
Bibimbap is a delicious Korean Dish full of vegetables, meat, and sauce. This is our Bibimbap (The Hubby’s Recipe)…. With his sauce and marinade I would love for you to try! You are here: Home / Uncategorized / Bibimbap (The Hubby’s Recipe)
BIBIMBAP (THE HUBBY’S RECIPE)
December 9, 2015 By Savory Spicerack 4 Comments (Edit)
Bibimbap is a delicious Korean Dish full of vegetables, meat, and sauce. This is our Bibimbap (The Hubby’s Recipe)…. With his sauce and marinade I would love for you to try!
I know for sure that I can get my husband in the kitchen to make this or his famous Tuna Noodle Salad. And when he does, I proceed to sit on the couch & kick my feet up!
And he makes it often because it’s one of our all time favorites! Bibimbap is a Korean word that means mixed rice. It is just that after you mix it all up and go in for the kill. This dish is like a healthy bowl that has a bed of rice that is then topped with vegetables, marinated meats, sauce, and my favorite – an over easy egg…
I like to break that over easy egg yolk before eating, then I dig in! FYI: You don’t have to use over easy eggs, you can have an egg fried hard or no egg at all. But where’s the fun in that?! :) Happy cooking!
Click here to view Full Recipe Directions
