Bibimbap with Miyazakigyu Wagyu Beef Cubes

Ingredients

• 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
• 2 Small Carrots (peeled and cut into matchsticks)
• 1 CUP Bean Sprouts
• 1/2 LB Shiitake Mushrooms (sliced)
• 1 BUNCH Spinach (stems removed)
• 1 English Cucumber (sliced thin into coins)
• 1 BUNCH Green Onions (cut into 1 inch pieces)
• 3 CUPS Jasmine Rice (cooked)
• 3 Eggs (cooked over easy)
• Grapeseed Oil (for sautéing)
• Sesame Oil (for sautéing)
• Kosher Salt (to season)
• 1/2 CUP Soy Sauce
• 1 TBSP Garlic (minced)
• 2 TSP Sesame Oil
• 2 TBSP Brown Sugar
• 1 TSP Sesame Seeds
• 2 Green Onions (thinly sliced)
• 3 TBSP Gochujang Paste
• 2 TBSP Rice Vinegar
• 1 TBSP Sesame Oil
• 1 TBSP Honey