Ingredients
- 3 slices of bacon, sliced into bite-sized pieces
- 1 red onion, diced
- 4 garlic cloves, minced
- 1 red bell pepper, diced
- 1 cup corn kernels
- 1 1/2 teaspoon cumin
- 2 cups tomato puree
- 4 cups chicken stock
- 2 cans black beans, drained and rinsed
- 1 1/2 teaspoons black pepper
- 1 tablespoon chopped cilantro
- For the Garnish
- 1/4 cup chopped piquante peppers
- 1/4 cup corn
- 1/4 cup sour cream
- 1 tablespoon chopped cilantro
Recipe Description
Black beans, bell peppers, bacon, corn, and cilantro – this black bean soup is full of good-for-you ingredients. It’s great all on it’s own, but what makes it really special is the piquante pepper garnish. The sweet and spicy peppers add a pop of brightness in this hearty soup. Make this soup ahead for lunches all week!
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