Ingredients
- 1 can black olives, drained
- 5-6 Garlic stuffed green olives
- 1- 2 tablespoons good Extra Virgin Olive Oil
Recipe Description
Did you just open a can of black olives and use just a few olives? Wondering what to do with the rest of the can? I know you can just eat them, but how about making a Tapenade and wowing your family and friends with this great spread. It goes so well on a nice fresh piece of french bread, you can add it to some angel hair pasta or just sit and eat it out of the bowl. It’s all good.
Click here to view Full Recipe Directions
