Ingredients
- Juice of 4 large limes
- 1 tablespoon red wine vinegar
- 1 large bunch cilantro
- 2 tablespoons agave nectar or honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup light olive oil
- 2 tablespoons smoked paprika
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon ground oregano
- 1/2 teaspoon thyme
Recipe Description
A simple, yet flavorful Summer salad. Blackened grilled shrimp salad is tossed with a light and fresh tasting cilantro lime dressing because when it’s hot, who feels like cooking inside? Blackened seasonings can vary. My favorite is a mix of smoked paprika (which goes perfectly with the shrimp), oregano, thyme, coriander and a touch of cayenne. What I love most about grilling shrimp is how quickly they cook-up and you’ve got a hearty delicious salad on the table in minutes. Even the dressing takes just minutes to mix up in the food processor. Another easy Summer dinner.
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