Ingredients
- 4 slices sourdough bread, sliced ΒΌ" thick
- 2 tablespoons butter, softened
- 8 thin slices mozzarella cheese
- 4 tablespoons freshly grated Parmesan cheese
- 4 slices good quality, thick bacon
- 6 sun-dried tomatoes packed in oil, chopped
- Small handful arugula
Recipe Description
A classic BLT is nice, but there comes a time when you want a more grown-up version. Sun dried tomatoes, arugula, mozzarella and Parmesan cheese make this BLT recipe so much more than the ones that you grab at your local sandwich shop! Be sure to use a good crusty sourdough bread for the perfect BLT!
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