Ingredients
- 6 oz of Cabot Vanilla Greek yogurt
- 1 Tablespoon honey
- 1 egg
- 1 teaspoon baking soda
- ½ cup flour
- ½ cup fresh blueberries
- Maple Syrup for Drizzling over pancakes
Recipe Description
The weekends are sure to bring a delicious breakfast of pancakes, yogurt, and fresh fruit in our home. It’s our day to hang out in bed, drink coffee, read the paper and not have to rush off. I am Italian, so my portions are usually for a lot of people, but in this case, this amazing Blueberry Greek Yogurt Pancakes serves two perfectly.
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