Ingredients
- 2 1/2 pound Beef chuck roast
- 1 onion, chopped
- 6 carrots, washed, peeled, sliced.
- 1 stalk celery, chopped
- 2 garlic cloves, minced
- 1 sprig rosemary leaves
- 1 sprig thyme leaves
- 1 T tomato puree
- 1 C dry Polenta
- 2 T butter
- Vegetable stock
Recipe Description
This mouth-watering Braised Beef Roast recipe is so tender and juicy that it will not only be one of the most delicious roasts you've ever tasted, but it will also impress your friends and family alike. Delicate flavors of Rosemary and Thyme pair perfectly with the bold flavor of the braised beef. Served on a bed of soft, sweet, and creamy polenta, and a bottle of your favorite wine, what could be better? Enjoy!
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