Braised Fullblood Wagyu Shank With Ricotta Gnocchi

Ingredients

• 3 Double 8 Cattle Company Fullblood Wagyu Shank
• 16 OZ Pomi Brand Italian Tomatoes
• 1/4 CUP Chipotle in Adobo (puréed in blender)
• 1/2 CUP Sun-Dried Tomatoes (packed in oil)
• 4 SPRIG Fresh Thyme
• 3 Carrots (peeled and medium diced)
• 3 STALK Celery (medium diced)
• 1 Leek (medium diced)
• 1 Large Yellow Onion (medium diced)
• 8 Garlic Cloves (smashed)
• 8 OZ Red Wine
• 1 PT Beef Stock
• 2 TSP Kosher Salt
• 1 TSP Freshly Ground Black Pepper
• Grapeseed Oil
• Kosher Salt (to taste)
• Freshly Ground Black Pepper (to taste)
• 2 TSP Sherry Vinegar