Ingredients
- 4 bell peppers, halved and seeded
- 5 eggs
- ½ cup milk
- ¾ tsp salt
- 2 tbsp chopped green onion
- ⅛ cup chopped frozen spinach, thawed
- 1 cup cheese, divided
- 4 slices cooked bacon, crumbled
Recipe Description
Breakfast Stuffed Peppers with cheese, bacon and spinach (or use whatever fillings you like!) — cook them in the oven or the slow cooker! A great, healthy breakfast, lunch or dinner. So easy to customize to your tastes and time schedule — perfect for any night of the week! Find it at www.thereciperebel.com
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