Ingredients
- 1 cup mayo
- 2 tablespoons red wine vinegar
- 2 tablespoons mirin or white sugar
- 1 head broccoli cut into bite size pieces ( I just use the flowerets and the small tender stems)
- 1 cup grape tomatoes sliced in half
- 1 large carrot sliced in thin rounds
- 1/3 cup finely chopped red onion
- 6 ounces cheddar cheese cut into very small cubes
- 1/3 cup slivered almonds
- 5 slices crispy cooked bacon
Recipe Description
This beautiful broccoli salad brings it all together with sharp cheddar, crispy bacon, sweet sun ripened tomatoes, and crunchy almonds. This salad can be put together in about 15 minutes and is perfect for your next patio party or Saturday night dinner with BBQ! However don’t add the almonds and the bacon until you are ready to serve so they stay nice and crisp!
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