Ingredients
- 1 1/2 cups broccoli florets
- 2 large russet baking potatoes
- 1/2 cup sour cream
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 3 tablespoons milk
- 4 slices crisp cooked bacon chopped
- 1 cup shredded sharp cheddar
- 1/2 cup shredded provolone
Recipe Description
Did you know that Idaho grows about 28% of the potatoes grown in the United States. Well thank you Idaho for making sure that we always have enough spuds to make us happy!! These fantastic little beauties are sure to please with broccoli, bacon and plenty of cheese. These can be whipped in not time and can be served with your favorite chicken, steak or fish or maybe just a salad.
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