Ingredients
- 1 Large yellow onion
- 1 cup buttermilk
- 1/2 cup Moore's Buffalo Blue Cheese Wing Sauce
- 1 cup all purpose flour
- 1 tablespoon hot smoked paprika
- 2 Large eggs (beaten)
- 1 tablespoon Moore's Buffalo Blue Cheese Wing Sauce
- 1 cup panko bread crumbs
- 1/2 cup italian seasoned bread crumbs
- 1/4 cup crumbled blue cheese
- 1/2 cup fat free sour cream
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1 Tablespoon Moore's Buffalo Blue Cheese Wing Sauce
- 2 -4 twists garlic sea salt grinder
- ground black pepper to taste
Recipe Description
Oh my! Buffalo Blue Cheese Onion Rings that are baked, not fried. The addition of the buffalo wing sauce made these craveable rings incredible! During the spring and summer months, we grill a lot; steaks, chicken, fish, you name it. If it can be cooked outside, it is. Onion rings are a great side dish for grilled foods. Yes, they do take a little bit of work, but they are well worth the effort. For this recipe, the key is to soak your rings in buttermilk for a couple of hours before baking. But, this time I added a half cup of Moore’s Buffalo Blue Cheese Wing Sauce in with my buttermilk. Totally worth it.
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