Ingredients
- 1 T butter
- 1 T olive oil
- 1 lb ground chicken
- 1/2 C seasoned bread crumbs
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3/4 C red pepper sauce such as Frank\'s Red Hot
- 2 T melted butter
- Chopped green onions
- Blue cheese crumbles
- Blue cheese dressing
Recipe Description
Buffalo Chicken Meatballs cooked quickly, using an Instant Pot. A tasty meatball that is versatile. These meatballs can be used in subs/sandwiches, served with an appetizer pick as an appetizer or over rice for a dinner entree. Just mix the balls, brown on the saute setting and then set the Instant Pot for 5 minutes.
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