Ingredients
- 3 Tablespoons Butter
- 1 Large Carrot, Diced
- ½ Sweet Onion, Diced
- 2 Cloves Garlic, Minced
- 1 Stalk Celery, Diced
- Salt and Pepper, To Taste
- ⅓ Cup All Purpose Flour
- 32 Ounces Low Sodium Chicken Stock
- ½ Cup Whole Milk
- 2 Tablespoons Buffalo Sauce, or To Taste
- 1½ Cups Ounces Mozzarella Cheese, Shredded
- ½ Cup Bleu Cheese Crumbles
- ¼ Cup Parmesan Cheese, Grated
- 2 Cups Rotisserie Chicken
Recipe Description
Buffalo Chicken Soup: This creamy, cheesy comforting soup is perfect for a weeknight dinner. All the buffalo wing flavor you love in an easy 30 minute soup.
One of my favorite ways to speed dinner up is to use some prepared ingredients. One of the most flavorful out there is your grocery store’s rotisserie chicken!
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