Ingredients
- 1 1/2 pounds boneless, skinless chicken tenders
- 2 tablespoons olive oil
- 2 tablespoons hot sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 4 large tortillas
- 1/3 cup Ranch or blue cheese dressing
- 1 cup finely shredded cabbage or salad greens
- 1/2 cup coarsely shredded carrots
- 4 tablespoons shredded cheddar cheese
Recipe Description
These tasty buffalo chicken wraps take all of 15 minutes to make, and boy are they good. They sound like they are going to be really spicy, but they are actually pretty tame, especially with the dressing and veggies to cool them down. Serve with baked chips and fresh fruits and veggies (like apple slices and baby carrots) for a super duper quick dinner.
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