Ingredients

  • 1 pound ground turkey
  • ¼ cup breadcrumbs
  • 1 egg
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup red wine vinegar
  • 1 canned chipotle pepper, finely minced (remove the seeds before mincing to tone down the heat)
  • 1 tablespoon honey
  • 1 tablespoon ancho chile powder
  • 1 tablespoon Dijon mustard
  • 2 tablespoons cold unsalted butter, cut into pieces
  • salt and pepper to taste
  • 1 teaspoon cornstarch
  • 1/2 cup low or non fat greek yogurt
  • ½ cup low fat sour cream
  • ⅓ cup crumbled blue cheese
  • salt and pepper to taste
  • 2 tablespoons finely chopped chives
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Ingredients

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Cook Time

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Recipe Description

Lightly seasoned turkey meatballs are broiled to perfection, then coated in a homemade chipotle buffalo sauce. It’s easy to make your own buffalo sauce and you can make it as mild or spicy as you like. The buffalo turkey meatballs are served alongside a skinny blue cheese dip made with greek yogurt.

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