Ingredients
- 3/4 cup milk
- 1 1/3 cups all purpose flour
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 cups unsweetened coco powder
- 3 Tablespoons butter room temp
- 1 1/2 cups granulated sugar
- 2 eggs beaten
- 1 teaspoon vanilla
- pinch of salt
- White candy melts
- pink candy melts
- bunny butt mold
- green icing
Recipe Description
It is that time of year for the Easter Bunny. If you are having an egg hunt or family gathering, these are the cutest cupcakes for the bunny occasion. You can actually make any flavor cup cake you desire or several different flavors but the one thing they will all want, is the Bunny Butt on the top! Happy Cooking!
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