Ingredients
- 1 1/2 sticks butter, softened
- 2 cups all-purpose flour
- 1 1/2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 1 cup sugar
- 1 Teaspoon vanilla extract or coconut extract
- 3 large eggs
- 1 cup,plus 2 Tablespoons buttermilk, divided
- 1 1/2 cups sweetened shredded coconut, toasted, divided
- 1 cup confectioners sugar
Recipe Description
This cake was AMAZING!! It’s fluffy, tender and full of toasted coconut. The Buttermilk Glaze and toasted coconut on top of the cake round this up to perfection.
Click here to view Full Recipe Directions
