Ingredients
- 4 cups 4 cups buttemilk
- 2 2 eggs
- 2 teaspoons 2 teaspoons pure vanilla extract
- 4 cups 4 cups all purpose flour
- 3 tablespoons 3 tablespoons white sugar
- 2 tablespoons 2 tablespoons malted milk powder
- 1 teaspoon 1 teaspoon baking soda
- 2 teaspoons 2 teaspoons baking powder
- 1/2 cup 1/2 cup melted butter
- 1 and 1/2 cup 1 and 1/2 cup diced peaches
- 8 to 11 pieces 8 to 11 pieces chicken
- season salt
- old bay
- kosher salt
- black pepper
- 5 5 garlic cloves roughly chopped
- half half white onion roughly chopped
- cooking oil
Recipe Description
I made these two recipes after a field trip to a pick your own produce farm. We picked tons of peaches and one of the recipes I tested and created was buttermilk peach waffles. And it wouldn’t be over the top without buttermilk fried chicken right??? So here we are with two delicious recipes on my website with how to steps. Both homemade from scratch. These homemade Waffles are so easy to make, and are freezer friendly!
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