Ingredients
- 1/2 cup warm water
- 1/2 cup warm milk
- 1/3 cup melted butter
- 1/3 cup sugar
- 1 egg
- 3 3/4 cups flour
- 1 tsp salt
- 2 1/4 tsp yeast
- 4 tsp butter
Recipe Description
Okay, let me first start out by warning you; these dinner rolls are addicting. By addicting, I mean, you won’t be able to have just one. Heck, even having only two will take some self control. But seriously, these are a must try.
My hubby made smoked chicken the other day (recipe coming soon), and I really wanted to serve dinner rolls as one of the side dishes. I went through my refrigerator and realized I had used my last tube of crescents up the night before. Since I wasn’t in the mood to drive all the way to the store just for some rolls, I decided to make my own. Now, I have made several types before, and they have been good…..but not great. I made a few tweaks to the most promising version we had tried before, and BAM……perfection! These were quick to prepare, fluffy, moist, full of flavor, and the buttery top coat really had our mouths watering. My kiddos LOVED these too and that’s saying something because my oldest kid claims he no longer likes bread (haha).
This recipe makes about 20 small dinner rolls, so make a batch and freeze the leftovers for a quick and delicious side item next week!! OR, you can make 12 larger sized rolls and use them as hamburger buns. I plan on doing that next time around. Homemade buns for grilled burgers, doesn’t that sound amazing??
Enjoy!!
Click here to view Full Recipe Directions
