Ingredients
- 3 tablespoons sugar
- 1 packet of active dry yeast (2 and 1/24 teaspoons)
- 1 cup warm fat-free milk (should be no warmer than 110 degrees)
- 3 cups all-purpose flour + additional for dusting work surface
- 1 and ¼ teaspoons kosher salt
- 4 tablespoons of butter, softened
- Cooking spray
- butter and jam for serving
Recipe Description
These buttery dinner rolls are a must have at your holiday dinner table. The yeast bread dough is spread with butter and folded over onto itself multiple times to make layers and layers of flaky, buttery bread. These rolls are as pretty as they are delicious and are not very difficult to make. Everyone will be so impressed!
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