Ingredients
- 40z smoked salmon, chopped
- 3 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons anchovy paste
- 1 large garlic clove, minced
- 1â2 cup extra virgin olive oil
- ½ lb bow tie pasta, cooked til tender, rinsed and drained
- 1 head romaine lettuce, chopped
- 2 1â2 ounces fine grated parmigiano-reggiano cheese
- 1 cup crouton
- salt
- pepper
Recipe Description
This savory salad is bursting with favors with the smoked salmon and the Caesar dressing. A recipe from Seduction in the Kitchen.
“Seduction in the Kitchen” started because I realized everyone has a love affair with food. I love cooking in free time when I am not cooking or baking, I am living life to the fullest by traveling, enjoying the arts, and connecting with people.
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