Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion 1 medium onion
- 1 cup diced celery 2 stalks
- 1 cup diced bell pepper 1 large, any color
- 12 ounces Andouille sausage sliced or quartered; or any cooked sausage
- 1 tablespoon Cajun or creole seasoning see DIY blend below
- 4 cups cauliflower rice or crumbles Note below on various purchasing or prepping options
- salt and pepper to taste
- parsley or green onion for garnish (optional)
Recipe Description
Make Cajun Cauliflower Rice with Andouille Sausage when you need an easy, healthy, low-carb and veggie-packed meal bursting with flavor! You'll love this recipe because it's ready in under 30 minutes (you can even use FROZEN cauli-flower rice) and uses just 1 pan. It's family dinner everyone will love!
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