Ingredients
- 2 Double 8 Cattle Company Fullblood Wagyu Teres Major Filets (cut into 3/4 inch cubes)
- 4 TBSP Oyster Sauce
- 8 Garlic Cloves (minced)
- 1/4 CUP Rice Wine
- 3 TBSP Turbinado Sugar
- 1/4 CUP Golden Mountain Soy Seasoning Sauce
- 2 TSP Black Peppercorns (coarsely ground)
- 3 TBSP Corn Starch
- 3 TBSP Water
- 2 TBSP Grapeseed Oil
- 1 TBSP Sesame Oil
- 1 Large Red Onion (julienned)
- 1 TSP Kosher Salt
- 1 Whole Lime (juiced)
- 1 HEAD Butter Lettuce (washed)
- 1 Large Hot House Tomato (cut into 8 wedges)
Recipe Description
Cambodian black pepper beef (Lok Lak) is made with Wagyu teres major filets, oyster sauce, soy seasoning sauce, black peppercorns, sugar, garlic, onions, lettuce, and tomato. This flavorful stir fry dish is prepared in a wok, where the marinated beef is shaken during the cooking process. Try this tasty recipe today!
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